Real masa. Real fire. Real Fresno.
El Flaco started with one belief: tortillas taste better when they're made by hand. Every day we press ours from 100% corn on the comal — that smoky, genuine flavor you can't fake. Then we load them with al pastor off the trompo, tender carnitas, spicy chorizo, and everything in between.
Part taquería, part carnicería, all family. Since 2021 we've served Fresno the real thing — whether it's a quick taco run or feeding the whole crew — at a price that still makes sense.